ABout Our menu.
BANH MI
CRISPY PORK
Crispy roast pork belly, chicken liver pate, eschallot mayo, house maggi, pickles and herbs
The O.G.
Pork Terrine (Gio Thu), Pork Sausage (Cha Lua), Pork Belly Ham (THi nguoi) , chicken liver pate, eschallot mayo, house maggi, pickles and herbs
Roast Chicken
S'Bread House dry aged chicken maryland, chicken liver pate, eschallot mayo, house maggi, pickles and herbs
The wagyu 'pho dip'
MB9+ Stone Axe Waygu topside rare roast beef, eschallot mayo, hoisin, S'Bread House 'Sriracha', 'PHO" condiments and herbs
The viet-ball sub
Vietnamese siu mai meatballs, eschallot mayo, herbs and pickled red onions. Side of dipping broth
Nem Nuong
Spiced nem nuong pork sausage, chicken liver pate, escahllot mayo, house maggi, pickles and herbs
The Fried Chook
Crunchy 'Karaage' style fried chicken thigh, eschallot mayo,S'Bread House 'Sriracha' and pickles
Loas Sausage
House made 'Loas Sausage', chicken liver pate, escahllot mayo, house maggi, pickles and herbs
The V.G.
Smoked pulled Jackfruit, roasted cashew nut "pate', vegan eschallot mayo, house pickles and herbs
Bowls
Fresh vermicelli noodles, cucumber, S'Bread House pickled carrot and red onion, shallot relish, peanuts, roasted sesame, herbs and Nouc Cham dressing, along side your choice of protein:
Crispy Pork
Roast Chicken
Nem Nuong
Karaage
Loas Sausage
Jackfruit (V.G.)